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We started in a kitchen that probably looked a lot like yours, and even now, we craft our meals in small batches right here in the Pacific Northwest, not in a lab or some factory overseas.
We won't put anything in our meals that we won't eat ourselves -- and our standards are high! We source our food from local markets, and do our best to use organic, non-GMO, whole food ingredients.
We design our meals to meet the nutritional needs of high-performance outdoor athletes. Our recipes contain just the right ratios of healthy fats, lean protein and complex carbs. And they’re packed with nutrient-dense calories to keep the stoke high.
Just like you, we spend a lot of time outside. We recognize that what we do, and what we consume, has an impact on the places we care about. While we're far from perfect, we're always committed to improving our ways.