"The Shepard’s Pie was incredible. It smelled like warm, flaky pastry and rich aromatic herbs. The rosemary and sage notes really got me. It tasted incredibly real and comforting. And it was filling. The Kathmandu Curry was also delicious, I might have added a smidge too little water so it wasn’t super saucy, but still super delicious on the rice noodles which was an unexpected (yum) surprise." Read the full review at Wandering Rachel.